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Are antioxidants really effective in fighting free radicals?

A few years ago I decided to count how many free radicals are produced in the human body. When the calculation was done, I immediately realised that fighting free radicals with five daily portions of fruit and vegetables was a lost cause…
Scientists believe that a small percentage of the oxygen consumed daily by our bodies – something between 1 and 3%, is converted into free radicals. Do not be fooled by these small numbers: in reality, this means that something between 100,000,000,000,000,000,000,000 and 300,000,000,000,000,000,000,000 free radicals are produced every single day of our lives! The first number is the number of radicals produced if just 1% of oxygen is converted into radicals, while the second is calculated assuming that 3% of all oxygen is affected by this transformation. The exact number of free radicals produced is not so important; what is relevant here is to realise that it is a massive number.
 Free radicals can be neutralised by antioxidants. However, one antioxidant is able to neutralise just one radical. Some antioxidants, like vitamin C, can neutralise up to 2 radicals, but the norm is just one radical for each antioxidant.
Now we need to ask ourselves an important question: how many grams of antioxidants are necessary to neutralise the huge number of free radicals produced daily in our bodies?
Well, if we use vitamin C, something between 30 and 90 grams a day must be taken. That means we would have to eat something between 60 and 180kg of oranges, or between 20 and 60kg of red peppers to get that amount of vitamin C!


 

Do you think that it is possible to eat all this in a single day, and moreover, every single day of our life? Just the idea makes me feels sick!
We could use supplements to make everything a bit easier, but even in this case it would be necessary to take between 30 and 90 one-gram tablets of vitamin C a day. Repeated every single day, this would be a real torture, and we should not forget that large doses of vitamin C cause diarrhoea, a serious problem.

Alternatively we could try to use another famous antioxidant like resveratrol. How much resveratrol will be necessary to contain this avalanche of radicals? Between 40 and 118 grams a day.
At these massive doses, resveratrol would probably act more like a poison than an antioxidant, not to mention the fact that each single gram will cost us more than $700! And forget about getting resveratrol from drinking wine. To get enough resveratrol purely from this source, we would need to drink in one day what a typical person would drink in a lifetime.
 
 The large amount of radicals which we have to fight every day of our lives cannot be stopped with antioxidants, even with a considerable quantity of fruit and vegetables. And even the use of supplements is not able to make any substantial difference. If we want to try to win this war, we need to recognise the size of the problem, and to understand that this battle must be planned and fought on many different fronts. We need to learn to use all the available weapons to try to contain this problem.


 Conclusion

An incredible amount of free radicals are produced daily in our bodies. Because each antioxidant can neutralise just one radical, the quantity of antioxidants necessary to deal with all of them is so huge that we should all eat fruit and vegetables in massive quantities – in fact, so unfeasibly large that it would be more suited to an elephant. Clearly new strategies to fight radicals must be used.



If you would like to learn more about the best way to fight radicals we would like to recommend the following reading:                                              
OBESITY SPOTS AGEING and WRINKLES: Are you losing the war against free radicals?
                                                   
 

 

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